1/2 cup granulated sugar
3/4 cup brown sugar
2 large eggs
1 tsp vanilla extract
2 tsp Mohr Lavender Please extract
1 TBSP ground lavender
2 cups of all-purposed flour
1 1/2 cup whole wheat flour
1 tsp baking soda
1 tsp salt
12 oz chocolate chips (dark, milk or white)
Preheat oven 350F. Cream butter and sugars. Mix in eggs, extracts and ground lavender, beat until creamy. Stir in remaining ingredients, mix well. Using a 1" cookie scoop, spoon 2 scoops in your hands and roll into a ball, place 2'' apart on a cookie sheet lined with parchment paper or silicone mat. Bake 8-10min or until slightly brown. Cool slightly before removing from cookie sheet.